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Cozze Spagnole
Steamed Mussels with Spicy Sausage and Peppers in a Marinara Sauce

Vongole Origanate
Steamed Clams with Garlic and Herbs in a White Wine Butter Sauce

Gamberi
Shrimp with Cilantro, Fresh Herbs, with Lemon, White Wine, and Hot Sauce

Bruschetta
Plum Tomatoes, Garlic, Basil, and Olive Oil on Toasted Italian Bread Sprinkled with Parmesan Cheese

Calamari Fritti
Fried Calamari Served with Spicy Marinara Sauce

Chicken Fingers
Served with Honey Mustard

Patate Piccanti
Shoestring Fries with Fried JalapeƱos, and Onions

Fettina con Portobello
Rib-eye Steak with Portobello Mushrooms, and onions on a Baquette

Granchio
Crab Cake with Roasted Pepper Mayo Served on a Brioche Bun

Pizza a Taglio
(With Sauce and Cheese)
6 Inch Square Pizza

12 Inch Square Pizza
Toppings:
Pepperoni, Sausage, Chicken, Mushroom, Roasted Peppers, Black Olives, Asparagus, Broccoli, Spinach

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